KUBARA KAYANOYA DASHI soup stock Powder 8g 30pack ago dashi

8g ×　30pack

How to use Kayanosha Dashi.

It's basic

400 ml of water in one bag of soup stock. The ratio is about 2 cups.

Put in water, boil and simmer on medium heat for 2-3 minutes to remove. Please adjust the taste according to the dish.

<Use> Suitable for cooking miso soup, soup stock, chawanmushi, udon noodles, soba noodles, and soup stock.

It's dark

500 ml of water in 2 bags of soup stock. The ratio is about two and a half cups.

Put in water, boil and simmer on medium heat for 2-3 minutes to remove. Please adjust the taste according to the dish.

<Use> Suitable for dishes with a slightly strong taste, such as simmered dishes and noodle soup such as somen and soba.

Dashi pack

One bag of dashi pack is recommended for 2 to 3 people.

Break the dashi pack to remove the contents and cook. Please adjust the taste according to the dish.

<Use> Can be used as a seasoning for fried rice, stir-fried vegetables, okonomiyaki, etc. 

Made In japan