2024 Gunkan SUSHI zushi with seaweed cutter made in japan

sushi maker

how to make

1 Cut nori with the included nori cutter.

2. Fill the container with nori and rice, and set it in the container.

3 Top with ingredients of your choice to complete the dish.

Material

Body Lid Nori cutter Polypropylene

Cold and heat resistant temperature Body Lid Nori cutter -20°C to 100°C

Size Main body Lid when set Approx. 54 x 72 x 32 mm (H x W x D)

　　　　　Nori cutter Length 131 x Width 82 x Thickness 2mm